The holidays are about to begin and the question is always asked about how to make plant based mashed potatoes without butter and milk. The answer is simpler than you think.
Paired with it is caramelized fennel. A different sort of dish for your holiday table. It’s light and delicately flavored amongst some of those heavy hitters. Non plant eaters will love both of these recipes too!
Navigating the holidays may seem daunting, but if we are going to be honest- it’s the sides that are always the best part anyway. Right? There is always the quandary around whether or not to toss aside your diet and go with tradition for one day, or to stay with the plan.
Turkey or No Turkey?
The holidays are not just about the food, but about the nostalgia and history and sharing around the food. The making of a traditional family stuffing is one of the ties that bind us together- so where and how do we draw the line?