When slow roasted sweet potatoes turn into a caramelized candy like delight. You might not think of sweet potatoes as a “butter” or a “jam”, but all the flavors of deep Fall are here. Added to a toasty cheese melty sandwich, or to a seasonal charcouterie board, you will be delighted in this flavor bomb. Don’t forget breakfast though! Top your oatmeal with a dollop of this fragrant butter, or spread onto a nice seeded sourdough toast.
Place the cooled sweet potatoes, apple, grapefruit and lemon juice into a food processor and blitz until smooth. Add the remaining ingredients and blend again until smooth. Transfer the mixture to a large bottomed saucepan. Over low heat cook the mash for about 40 minutes, stirring every now and then. This will sweeten the potatoes and bit more, and meld the flavors together. Take care not to scorch the mixture. Remove from the heat and transfer to a clean jar. Allow to cool and store in the fridge for up to 4 weeks.
Ingredients
Instructions