Eating well can be this easy. It took one pan to make this barley salad with herbed yogurt. While I am cooking other things I will make a batch of whole grains to eat during the upcoming days. This week it was yummy chewy tummy satisfying barley.
Adding a dollop of herbed greek yogurt (use dairy free for wfpb) rounds out the dish with some tang, calcium and protein. Crunchy, chewy, earthy, sprightly and soul satisfying.
This is healthy eating at it’s best.
