How is everyone doing? You holding up? It feels somewhat odd to keep posting food recipes during a time like this. My hope is that they offer some distraction- and of course good eating. Up today is a spicy tangy and all around yummy, Firecracker Cauliflower. It’s topped with a lime cream drizzle and a scattering of cashews and cilantro. It’s a taste and texture explosion!
I roasted the cauliflower a bit first and then battered, rolled them in panko and baked again. This makes for a bite that is super crunchy on the outside and soft and tender on the inside. The firecracker sauce is da bomb. Also good on any grain bowl you have going on. It’s also customizable, meaning you can make it screaming spicy hot, or keep it on the simmering side. Either way, it’s just as delicious.
Stay healthy out there my doves!