Eating well can be this easy. It took one pan to make this barley salad with herbed yogurt. While I am cooking other things I will make a batch of whole grains to eat during the upcoming days. This week it was yummy chewy tummy satisfying barley. Share This:
One of the thing I love to do is talk to people about food and cooking. One of the most common questions this time a year is about spaghetti squash. This beautiful winter vegetable is known for is replaceability for pasta, but the question is often asked, “What exactly do I do with it?”.