Diabetic Friendly Menus: February 29
02/28/16 by

Share This:

Smokey and Sweet Acorn Squash: Veggie Inspiration
02/22/16 by
Smokey Roasted Acorn Squash- A Healthy Hunger

My favorite way to prepare acorn squash was to load the halves up with butter and brown sugar and roast them for-EVER. The result was a candied luscious squash that was more like candy. Nothing wrong with that, except for the excessive sugar, calories, and time it took to make it to the plate. I’m

Continue Reading

Diabetic Friendly Menus: February 22
02/19/16 by

Share This:

Clean Eating Menus: February 22
02/19/16 by

Share This:

Slow Roasted Tomatoes with Mozzarella and Basil: Veggie Inspiration
02/15/16 by
Slow Roasted Tomatoes with parmesan and basil - A Healthy Hunger

If you’re in the Northeast, like I am, you’ve been experiencing some pretty wicked cold temperatures lately. This time of year is perfect for roasting. The oven ticks and hums, creating luscious warm dishes and a house full of great smells, while the cold presses in vain against the windows. I am silly with delight

Continue Reading

Clean Eating Menus: February 15
02/13/16 by

Share This:

Diabetic Friendly Menus: February 15
02/13/16 by

Share This:

Skillet Carrots with Caraway and Garlic: Veggie Inspiration
02/08/16 by
Skillet Carrots with Caraway and Garlic - A Healthy Hunger

Other than in carrot cake, who likes mushy carrots? Though carrots are sweetened by cooking, the “mush” has never been a desirable thing for me. Raw carrots are great for snacking, or when dieting to get a satisfying crunch into your day, but not when it comes to a side dish at dinner.   Bugs

Continue Reading

Clean Eating Menus: February 8
02/05/16 by

Share This: